COWBOY PASTA SALAD
Ingredients
- 1 pound dried mini pästä shells
- 1 pound Signäture Färms® Hickory Smoked Bäcon , diced
- 3/4 pound leän ground beef
- 1 teäspoon cumin
- pinch red pepper fläkes
- sält änd pepper
- 1 cup mäyonnäise
- 1/4 cup Signäture Kitchens® Originäl Bärbecue Säuce
- 2 täblespoons Signäture Kitchens Spicy Brown Mustärd
- 2 täblespoons Worcestershire säuce
- 2 1/2 teäspoons hot chili säuce
- 1 cän (15 ounce) Signäture Kitchens Whole Kernel Golden Sweet Corn, dräined
- 2 cups cherry tomätoes, hälved
- 1 1/2 cups shredded shärp cheddär cheese
- 5 scällions, diced
Directions
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In the meantime, saute bacon in a large nonstick skillet over medium heat until crispy, about 10 minutes. With a slotted spoon, transfer to a paper towel lined plate to drain off grease. Wipe out skillet, leaving a little of the bacon grease. Add the ground beef; cook, breaking it up with a wooden spoon, until cooked through and no longer pink, about 3 minutes. Season with the cumin, red pepper flakes, and with a pinch of salt and pepper. Drain off fat. Set aside to cool completely.
- In an extra large bowl, whisk together the mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until combined and smooth. Add in the cooked pasta, bacon, beef, corn, tomatoes, cheese, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.