APPLE PIE BITES
INGRëDIëNTS
- 1/4 cup packëd light brown sugar
- 1 tëaspoon applë pië spicë, and additional applë pië spicë (about 1/4 tëaspoon) for sprinkling on top of crëscënt rolls
- 3 tablëspoons buttër, mëltëd
- 1/3 cup choppëd pëcans
- 1 small Granny Smith applë, corëd and slicëd into 8 (1/2-inch) slicës
- 1 (8-ouncë) can Pillsbury Original crëscënt rolls
INSTRUCTIONS
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped pecans.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.