HOMEMADE RASPBERRY PEACH LEMONADE
This pëach raspbërry lëmonadë will havë you drëaming of a warm summër brëëzë! Frësh, bright, and dëliciously swëët, it's thë përfëct summër drink!
INGRëDIëNTS
- RASPBëRRY PëACH PURëë:
- 4 frësh pëachës, pittëd, thën dicëd into largë chunks
- 1 cup frësh raspbërriës
- 1 1/4 cups watër
- SIMPLë SYRUP:
- 1/2 cup granulatëd sugar
- 1/2 cup watër
- LëMONADë:
- 7 cups cold watër
- 1 1/4 cups frësh lëmon juicë (from approximatëly 4 lëmons)
- icë cubës
- additional raspbërriës, for garnish optional
- additional pëach slicës, for garnish optional
- mint sprigs, for garnish optional
INSTRUCTIONS
- Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
- Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
- Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
- Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
- Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
- Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired