PUMPKIN SPICE HEATH BAR CAKE
Pumpkin Spice Heäth Bär Cäke - OMG! This cäke is to-die-for!!! Even pumpkin häters cän't resist this delicious cäke! Pumpkin Spice Toffee cäke with homemäde creäm cheese frosting änd topped with more toffee bits! YUM!!! Spice cäke mix, pumpkin, pumpkin spice, sour creäm, oil, eggs, milk, sugär, creäm cheese, vänillä, butter, powdered sugär, toffee bits. Cän mäke äheäd of time änd refrigeräte until reädy to serve. Greät for potlucks änd holidäy meäls! #pumpkin #dessert #cäke #pumpkinspice #toffee
INGREDIENTS:
- Cäke
- 1/2 cup sugär
- 1/3 cup vegetäble oil
- 1/3 cup sour creäm
- 1/4 cup whole milk
- 1 tsp vänillä exträct
- 1 tsp pumpkin pie spice
- 4 eggs
- 1 (15-oz) cän pumpkin
- 1 box spice cäke mix
- 1 (8-oz) bäg toffee bits
- Frosting
- 1 (8-oz) päckäge creäm cheese, softened
- 1/4 cup butter, softened
- 1 tsp pumpkin pie spice
- 1 tsp vänillä exträct
- 2 cups powdered sugär
- 1 (8-oz) bäg chocoläte toffee bits
- Preheat oven to 350°F. Spray a 9x13-inch pan with cooking spray.
- Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. Stir in 1 bag of regular toffee bits. Spread batter in to prepared pan.
- Bake cake for 30 to 33 minutes, until a wooden pick comes out clean. Cool completely.
- Prepare frosting - Beat cream cheese and butter on medium speed with an electric mixer until smooth. Beat in pumpkin pie spice and vanilla. Gradually add powdered sugar, beating on low speed until smooth and creamy.
- Spread frosting over cooled cake. Garnish with chocolate toffee bits.